Culinary Compositions

Delicious and delectable bites across the board

By Susan Baldani

Charcuterie boards are an easy and delicious way to bring people together. Toni Zorich, owner of Dammi Vino, grew up in an Italian household. When she creates a board for her family, she makes sure to always include prosciutto and Italian cheeses.

“I’m Italian, and we sit around the table and drink wine and eat food all the time,” she says. “I came up with Dammi Vino, which roughly translates to ‘Feed me wine.’ It’s what I do best in life.”

Dammi Vino is a local company providing unique food and wine experiences. Their custom charcuterie boards often include such favorites as prosciutto, focaccia crackers, and barrel-aged cheeses. And, says Toni, they are full to the brim with the highest quality foods.

“They are built with lots of care and much love because this is a family business,” she says. “As much as I would like to take credit for it, I could not do this without my mom, my fiancé, or his sister.”

What she puts on a board depends on the client and the event. It can be fancy and festive for a romantic picnic or girls’ night out, or more down to earth and manly for a sporting event or poker game. But each one is an original.

“Part of the fun with my boards is you can get wine that pairs with it, or a few different bottles that pair with certain bites,” says Toni. “It just takes it to another level.”

To find out more, go to https://dammivino.com/.

Starting with green olives and going clockwise:

[see picture above]

Castelvetrano Olives

These olives have a sweet, subtle flavor.

Honey Goat Gouda

An in-between hard and soft cheese with a great subtle, salty, and sweet flavor.

Capocollo

A traditional Italian dry-cured meat sliced very thin. It has a great saltiness.

Pretzel Thins

A cracker that is familiar to people, and has a flavor that hits everyone’s palate well.

Peppered Salami / Hard Salami

A meat with a slight spice flavor that brings a familiarity as something your guests can easily identify

Soft Brie Cheese

Pairs well with everything. It provides a perfect vessel for jams, jellies and honey.

Homemade Basil Strawberry Jam

Jams and jellies add flavor and color. This jam is best paired with the Brie cheese.

Herbed Pita Crisps

A cracker that brings more interesting flavors to the charcuterie board.

Prosciutto

An Italian cured meat that brings sweet and salty to the board. It is one of the most delicious elements and always the first to go.

Kalamata Olives

These popular olives have a briny and salty flavor that many palates find pleasing.

Bellavitano Chardonnay Cheese

A great hard cheese with bites of salty, buttery and floral notes.

Rosemary to garnish

Written for Franklin Lifestyle magazine in Tennessee.

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